Simple Tomato Dish

Thank you, Jacob Whitmer, for gifting Kevin and I with these beautiful red tomatoes that you hand-picked with your Dad! As you can see, they were very ripe – and as you can bet, extremely delicious to eat.

I sliced these farm-fresh, drop-dead-gorgeous tomatoes into 1/2 inch thick rounds and dressed them up with some kosher salt, freshly ground black pepper, basil from my little porch-plant and, of course, EVOO. Sooo simple and so good!