Great ideas can stem from small packages, especially when they come from the local kitchen store.
I picked up this adorable cookie shape along with a biscuit cutter to remove the center cookie dough.
These fancy-dancy edible shimmer dusts…
And I was a little overly excited (which is not unheard of) to use my handy new piping bag and tips.
I was going to make engagement ring cookies and send them to my favorite jeweler as a thank you. You see, they made some repairs to my bauble and I wanted to do something to express my gratitude. These cookies were just the ticket. (Or so I imagined.)
The breton biscuit dough baked up buttery and slightly browned on the edges. Boy, did I think I was onto something good.
Then I started to decorate. (Not my brightest idea.) I wanted to make them look just like my ring so I carefully piped the edges with white royal icing and filled in the lines. The plan was to brush some with silver and some with gold dust, but it didn’t end up appearing as dark as I had imagined. A second coat didn’t really change that. Oops!
Then I thought, I am going to tint the icing yellow for the diamond. The first batch of frosting turned out egg-yolk-yellow, which wasn’t pretty at all. The second batch was more of a pastel-ly yellow, so I filled in the gem areas on each cookie. The icing was too watery and started to run, so I cleaned them up as best as I could and let them dry. They looked so non-realistic I could have cried. Double oops!
Looks like my engagement cookie idea was a real recipe for disaster. But there are positives in everything – sometimes they are just hard to see at first.
On the sunny side, I got to experiment with tools and ingredients in the kitchen, which is one of the most heartwarming things to do. Kevin and I laughed and got a bit sentimental as we reminisced about our engagement and our friends at McTeigue and McClelland. And although those rings looked, truthfully, completely sad, they tasted kind of sugary and good. *Blush* (What? Did you think I threw them away?!)
Not only that, but I had the perfect excuse to bake more! Fudgy chocolate brownies from scratch with Ghirardelli cacao to the rescue. Thanks for a reason to bake twice and to experiment with royal icing and edible metallic dust, MC2…
Have you had success with royal icing? Please share your tips!